Lactobacillus rhamnosus (L. rhamnosus) is a strain of Lactobacillus isolated from the intestines of healthy humans and is one of the most widely studied probiotics in humans. It has a strong adhesive capacity, and especially likes to adhere to the walls of the intestines and colon.
Since L. rhamnosus has important applications in human production and life. It is of great interest to conduct research on it. CD BioSciences provides an advanced technology platform for L. rhamnosus-based probiotics screening service. Our MicroScanTM technology platform is development to meet customer's personalized customization needs.
Overview of L. rhamnosus
- L. rhamnosus is a strain of Lactobacillus isolated from the intestines of healthy humans and is one of the most widely studied probiotics in humans. It has a strong adhesive capacity, and especially likes to adhere to the walls of the intestines and colon.
- L. rhamnosus is an anaerobic acid resistant probiotic. Among many probiotics, it has the surprising property of being resistant to stomach acid and bile. It is used in yogurt, cheese and fermented milk. This species also has many industrial uses. For example, L. rhamnosus converts waste from ethanol production into animal feed.
Applications of L. rhamnosus
- Anti-diabetes
L. rhamnosus nutrition can reduce the incidence of gestational diabetes.
- Accelerated Healing of Gastric Ulcers
L. rhamnosus promoted epithelial cell regeneration by increasing the ratio of cell proliferation to apoptosis, especially in the ulcer margin epithelium.
- Reduce Enterococcus faecium Colonization
Clinical studies have shown that L. rhamnosus consistently reduces Enterococcus fasium colonization in the patients by preventing the binding of the pathogen to the host.
- Anti-anxiety
L. rhamnosus has been shown to be an anxiolytic in animal clinical trials.
- Calm Inflammation
Preliminary studies have shown that administration of L. rhamnosus can reduce the symptoms of irritable bowel syndrome and pollen allergy.
- Cosmetic Ingredients
L. rhamnosus culture supernatant can be used in cosmetics for antioxidant, whitening and moisturizing properties.
- Restore Mucous
L. rhamnosus repairs the mucosa (the space between cells in the intestine) damaged by that has been damaged by proteins, antigens, or other harmful compounds from the diet.
Applications of L. rhamnosus
Our Services
CD BioSciences provides probiotics screening service using L. rhamnosus as an indicator strain. Our MicroScanTM technology platform can discovery bacteria strains that promote the growth of the indicator strain, which together can be further developed as probiotics. This platform provides a new approach for screening and detecting microbial interactions and it can be applied to any microbial flora.
- Single Bacteria Strain Discovery
Identifying single bacterial stains that can be mixed with L. rhamnosus - Combination of Bacteria Strains Discovery
Identifying a mixture of bacteria strains that can be mixed with L. rhamnosus
Features of Our Services
- With rich resource bases on probiotic strains, CD BioSciences supports scientific research strongly.
- In the help of a professional team, can get your results within your expectations.
- To free you from hassles, we offer a one-stop service.
CD BioSciences is committed to providing professional and efficient service to our customers around the world. As a pioneer in biotechnology, CD BioSciences has grown into one of the largest independent biotechnology companies in the world. If you are interested in our service, please contact us.
References
- Spacova, I. et al. (2018). "Expression of fluorescent proteins in Lactobacillus rhamnosus to study host-microbe and microbe-microbe interactions." Microb Biotechnol. 11 (2): 317-331.
- Tsai, C. C. et al. (2013). "Applications of Lactobacillus rhamnosus spent culture supernatant in cosmetic antioxidation, whitening and moisture retention applications." Molecules. 18 (11): 14161-71.
- Wickens, K. L. et al. (2017). "Early pregnancy probiotic supplementation with Lactobacillus rhamnosus HN001 may reduce the prevalence of gestational diabetes mellitus: a randomised controlled trial." Br J Nutr. 117 (6): 804-813.
- Park, K. Y. et al. (2015). "Lactobacillus rhamnosus GG improves glucose tolerance through alleviating ER stress and suppressing macrophage activation in db/db mice." J Clin Biochem Nutr. 56 (3): 240-6.